Desserts, Kid Friendly

The Polar Express Hot Chocolate Cookies

…With a little luck we’ll be on time

There’s no need to stress

‘Cause that’s the way things happen

On the Polar Express!

These few lines from the theme song from “The Polar Express” written by Tom Hanks express almost completely how I felt while writing this post.  I was rushing to be on time, looking for the ingredients and hoping for the best outcome for our Polar Express Hot Chocolate Cookies.

Whether it’s because I believed in the recipe or if things just often fall into place at Christmas time, these cookies turned out great and are possibly the most chocolaty cookie I have ever eaten–a perfect compliment to your steaming cup of hot chocolate.  Or, if you’re like me, hot coffee.  They are very rich and I’m willing to bet, though you’ll want to eat more than one or two, you won’t be able to do it.

So, without further adieu,

Polar Express Hot Chocolate Cookie Recipe

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Ingredients:

  • 1 stick butter (1/2 cup)
  • 1 12 ounce bag chocolate chips (I used Hershey’s)
  • 1 and 1/4 cup brown sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1/4 cup cocoa
  • 1 and 1/2 cup flour
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoon baking powder
  • 1 large Hershey bar
  • 1 bag mini marshmallows

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How to Make the Cookies

  1. In a small sauce pan, heat the butter and the chocolate chips until melted together over low heat.  Set aside to cool about 5 minutes.
  2. While the chocolate mixture is cooling, mix together in a large bowl the brown sugar, eggs and vanilla with an electric mixer on low until just combined.
  3. Gradually add in the cooled chocolate and mix with the egg mixture.
  4. In a separate bowl, add the rest of the dry ingredients except Hershey’s chocolate and mini marshmallows
  5. Mix together and add to the chocolate mixture.
  6. Cool in the fridge covered with cellophane for 2 hours or so.
  7. Remove from fridge and drop by Tablespoons onto two cookie sheets.  My cookie sheets held about 12 each at 2 inches apart.
  8. Bake at 325 for 12 minutes.
  9. Remove from oven and place 1/2 chocolate piece on each cookie and top with 4 mini marshmallows.SAMSUNG CAMERA PICTURES
  10. Pop back into the oven for an additional 4 minutes.
  11. Let cool 5 minutes on the cookie sheet before removing to grates.

The rooster in our house isn’t a great chocolate lover, but still ate 3 of these.  lol  If you have a friend or fellow chick or rooster who loves chocolate, these would be a great gift.  Just wrap them up in a beautiful box along with Chris Van Allsburg’s book, The Polar Express, and they will love them!  Do you still hear the bells?  You will after eating these cookies.  🙂

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polar express hot chocolate cookies
The Polar Express Hot Chocolate Cookies
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A fabulously rich, kid friendly cookie recipe
The Polar Express Hot Chocolate Cookies
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Votes: 1
Rating: 5
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Rate this recipe!
Print Recipe
A fabulously rich, kid friendly cookie recipe
Servings Prep Time Cook Time Passive Time
12cookies 10minutes 12minutes 2hours
Servings Prep Time
12cookies 10minutes
Cook Time Passive Time
12minutes 2hours
Ingredients
  • 1 stick butter 1/2 cup
  • 12 oz chocolate chips
  • 1 1/4 cup cocoa
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 2 bars hershey chocolate or one large bar
  • 1 bag mini marshmallows
Servings: cookies
Units:
Ingredients
  • 1 stick butter 1/2 cup
  • 12 oz chocolate chips
  • 1 1/4 cup cocoa
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 2 bars hershey chocolate or one large bar
  • 1 bag mini marshmallows
Servings: cookies
Units:
Instructions
  1. In a small sauce pan, heat the butter and the chocolate chips until melted together over low heat. Set aside to cool about 5 minutes.
  2. While the chocolate mixture is cooling, mix together in a large bowl the brown sugar, eggs and vanilla with an electric mixer on low until just combined.
  3. Gradually add in the cooled chocolate and mix with the egg mixture.
  4. In a separate bowl, add the rest of the dry ingredients except Hershey's chocolate and mini marshmallows; mix together and add to the chocolate mixture.
  5. Cool in the fridge covered with cellophane for 2 hours or so. Remove from fridge and drop by Tablespoons onto two cookie sheets.
  6. Bake at 325 for 12 minutes. Remove from oven and place 1/2 chocolate piece on each cookie and top with 4 mini marshmallows. Pop back into the oven for an additional 4 minutes. Let cool 5 minutes on the cookie sheet before removing to grates.
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