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Palomino Grilled Cheese Sandwich

When I was a child, this sandwich was invented by my mother who loved Mexican food.  I never tried it until my sister Terra brought it back to my memory as our new March Kitchen Chick.  I guess Mom was right all along.  But, then again, she usually was.  🙂

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Palomino Grilled Cheese Sandwich
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One of the most delicious grilled cheese sandwiches you will ever eat.
Servings Prep Time Cook Time
4people 10 minutes 5 minutes
Servings Prep Time
4people 10 minutes
Cook Time
5 minutes
Ingredients
  • 8 slices sourdough bread or choose your favorite
  • 8 slices sharp cheddar cheese
  • 1 Jar pickled jalapeno slices choose your hotness
  • 1 tsp mustard for each sandwich
  • 1 tsp butter spread on outsides of bread
Servings: people
Units:
Ingredients
  • 8 slices sourdough bread or choose your favorite
  • 8 slices sharp cheddar cheese
  • 1 Jar pickled jalapeno slices choose your hotness
  • 1 tsp mustard for each sandwich
  • 1 tsp butter spread on outsides of bread
Servings: people
Units:
Instructions
  1. Lay the bread slices out and spread the yellow mustard on each slice.
  2. Put two slices of cheddar cheese on one slice of bread and lay the jalapeno slices on top evenly.
  3. Put the two slices together and butter the top side of the sandwich.
  4. Cook on medium until the sandwich is golden brown on one side. I like to put a cover over the top of the sandwich to make the melting of the cheese easier.
  5. Lightly butter the top side of the bread and flip the sandwich over to brown the other side.
  6. Remove from pan and serve with your favorite soup. We served ours with Tomato Basil soup. Yum!
Recipe Notes

I know you will enjoy this Kitchen Chicks original sandwich created by Baby Chick's grandmother.  I know we sure did.

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