Appetizers

Layered Biscuit Bake Casserole

layered biscuit bake casserole
I was invited to a swimming party this week and I just didn’t know what to take with me.  It was a kind of bring what you have to share dinner/snack type ordeal, so I wanted something easy to make but still pretty and tasty.  I scanned the internet and found a few recipes, but they just didn’t quite fit the bill.  I finally decided to try and use some things I had on hand and only had to pick up some ham, swiss, and some roma tomatoes to finish it off.  So here it is, my layered biscuit bake.  Keep your fingers crossed for the outcome.  I’m hoping it’s delicious!

My Layered Biscuit Bake Recipe

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Ingredients:

  • 8 oz. thinly sliced honey ham
  • 6 thin slices swiss cheese
  • bacon pieces (6 pieces if you are frying, a sprinkling if you are using pre-cooked
  • 2 large roma tomatoes sliced
  • 4 eggs
  • 1 can large refrigerator biscuits

Instructions:

  1. Preheat your oven to 350 degrees.
  2. line your pan with parchment paper or spray it with cooking spray.
  3. Press 4 unbaked biscuits in the bottom of the pan making sure to cover all of the bottom.
  4. layer the ham, swiss, bacon and sliced roma tomatoes on top of the biscuits.
  5. Whisk 2 eggs in a bowl and brush eggs over the top of the layers.
  6. Roll out the remaining 4 biscuits and cover the top completely. 
  7. Whisk the 2 remaining eggs and brush over the top of the biscuits.
  8. Put in oven on the bottom shelf and bake covered in foil for 20 minutes.
  9. Remove the foil and bake another 25 – 30 minutes until very brown.
  10. Let set for 15 minutes before serving.

This recipe is loosely based on one I saw on eatathomecooks.com:  Kentucky Hot Brown Bake.  I know you’d love her recipe as well.

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layered biscuit bake casserole
Layered Biscuit Bake Casserole
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A great treat for parties and super bowl sunday!
Layered Biscuit Bake Casserole
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  • 2
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  • 4
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Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A great treat for parties and super bowl sunday!
Servings Prep Time Cook Time Passive Time
6people 15minutes 30minutes 15minutes
Servings Prep Time
6people 15minutes
Cook Time Passive Time
30minutes 15minutes
Ingredients
  • 8 oz honey ham thinly sliced
  • 6 slices swiss cheese thinly sliced
  • 6 strips bacon cooked and crushed
  • 2 large roma tomatoes sliced
  • 4 large eggs
  • 1 can biscuits large
Servings: people
Units:
Ingredients
  • 8 oz honey ham thinly sliced
  • 6 slices swiss cheese thinly sliced
  • 6 strips bacon cooked and crushed
  • 2 large roma tomatoes sliced
  • 4 large eggs
  • 1 can biscuits large
Servings: people
Units:
Instructions
  1. Preheat your oven to 350 degrees.
  2. Line your pan with parchment paper or spray it with cooking spray.
  3. Press 4 unbaked biscuits in the bottom of the pan making sure to cover all of the bottom.
  4. Layer the ham, swiss, bacon and sliced roma tomatoes on top of the biscuits.
  5. Whisk 2 eggs in a bowl and brush eggs over the top of the layers.
  6. Roll out the remaining 4 biscuits and cover the top completely.
  7. Whisk the 2 remaining eggs and brush over the top of the biscuits.
  8. Put in oven on the bottom shelf and bake covered in foil for 20 minutes.
  9. Remove the foil and bake another 25 - 30 minutes until very brown. Let set for 15 minutes before serving.
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