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Instant Pot Meatloaf with Carrots and Potatoes

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Ingredients

Adjust Servings:
1 and 1/2 pounds Ground Beef
1 medium Onion chopped
1/2 large Green Pepper chopped
1 column Crackers made into meal in a food processor
2 Eggs
1 Tablespoon Weber Chicago Steak Seasoning
1 Tablespoon Lawry's Season Salt
1/4 cup Parmesan Cheese
1 Tablespoon Olive Oil
4 medium Potatoes cut into sections
6 medium Carrots cut into sections
1 and 1/2 cup Hot Water
1 Tablespoon Beef Soup Base
1 Tablespoon Worchestershire Sauce
1/4 cup Ketchup

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Instant Pot Meatloaf with Carrots and Potatoes

A 30 minute meal that tastes like you cooked it all day. Yum!

  • Serves 8
  • Medium

Ingredients

Directions

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In case you hadn’t guessed, I’m in love with my new Instant Pot.  I would highly suggest if you get one to watch some of the videos on Youtube to help you get started.  Actually I started watching them while waiting the 2 days for Amazon to send it in the mail.  Although this recipe is my own, I watched several meatloaf videos before tackling it in the Instant Pot.  My technique is a little different than most, but I had great results.  My husband ate 2 helpings and wants a sandwich for lunch tomorrow.

 

 

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Steps

1
Done

Put the meat on a large board or in a large bowl to make the loaf.

2
Done

Add veggies, crushed crackers--I prefer crackers to bread crumbs, but if you like bread crumbs, that will also work--eggs, seasonings and Parmesan cheese and mix thoroughly with your hands until it makes a nice loaf.

3
Done

Turn on your Instant Pot to "Saute". Add the olive oil and wait until the indicator light says "HOT".

4
Done

Make an even loaf, mine was round like the pot, and place the loaf in the bottom of the pot to brown the bottom. I think browning adds flavor and gives balance to the loaf.

5
Done

While the loaf is browning, peel your carrots and potatoes and cut them into sections. These will be fully cooked at the end of the cycle along with the meatloaf.

6
Done

By the time you finish peeling and sectioning, the meatloaf will be browned about right. Add the carrots and potatoes around the outside of the meatloaf.

7
Done

Pour about 1 and 1/2 cups hot water into a measuring cup and add 1 Tbs beef soup base. Stir until dissolved and add 1 Tbs worchestershire sauce. Pour around the edges of the meatloaf and over the carrots and potatoes.

8
Done

Push the meat cycle and lower the minutes to 20 minutes. Be sure your valve is set to sealing.

9
Done

After the cooker has gone through its cycle, let it naturally depressurize for 10 minutes. Then do a quick release for the rest.

10
Done

Remove the carrots and potatoes to a plate.

11
Done

Put the 1/4 cup ketchup over the top of the loaf and set the Instant Pot on steam mode for 2 minutes.

12
Done

Do a quick release of pressure and use 2 spatulas to remove meatloaf to plate.

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