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Instant Pot Carrot Souffle

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Instant Pot Carrot Souffle

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Ingredients

1 pound Carrots peeled and cut into pieces
1/2 cup Sugar
1 and 1/2 teaspoons Baking Powder
1 teaspoon Vanilla
2 Tablespoons Flour
3 Eggs
1/4 cup Cream Cheese room temperature
1/4 cup Butter softened
just a sprinkle Powdered Sugar optional

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Ingredients

Directions

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Here are my results in the search for the perfect instant pot carrot souffle.  I looked at several recipes on the net.  Some of them had a lot of sugar and took a lot of steps.  So, I reduced the sugar, made it in my food processor, and cut the steps in half.  How’s that for an easy recipe?  My son, who was highly skeptical of the whole process, really liked the results and I think you will too.  You can read about my first experience with carrot casserole in this post Furr’s Cafeteria and Sweet Carrot Casserole.

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Steps

1
Done

Put one cup water in the bottom of the instant pot. Peel and cut carrots into pieces and put in a steamer basket in the instant pot and set on manual for 10 minutes. You want your carrots nice and soft.

2
Done

Take the carrots out of the instant pot and mash with a fork to get them ready for the food processor.

3
Done

Add the mashed carrots, sugar, baking powder, flour, and vanilla extract and whiz in your food processor until smooth.

4
Done

Add the eggs one at a time to the food processor until each is incorporated into the mixture.

5
Done

Now add the butter and cream cheese and mix again. You may want to scrape the inside of your food processor as you go to make sure you get every drop. It's that good. :)

6
Done

Spray a spring-form pan or casserole dish with cooking spray and pour the mixture into it. Leave a little room for the souffle to expand.

7
Done

Add a cup of water to the bottom of the instant pot, put the dish into the instant pot and tent with a foil covered paper towel. This prevents the top from getting watery.

8
Done

Set the instant pot on manual for 35 minutes and then NPR for 10 minutes. If it happens to be more than that, don't worry, the souffle will still be beautiful.

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