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Gravy Covered Crock Pot Pork Chops

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Gravy Covered Crock Pot Pork Chops

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Ingredients

Adjust Servings:
6 Pork Loin Chops
4 strips Bacon
1 medium Onion
3 cloves Garlic
1 Tablespoon Brown Sugar
2 teaspoons Worchestershire Sauce
3 cups Chicken Broth
1 Tablespoon Cornstarch
1 Tablespoon Cider Vinegar
1 teaspoon Dried Parsley

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Not an easy recipe, but one that will make you feel like a real chef, these pork chops are a crowd pleaser.

Ingredients

Directions

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gravy covered pork chops
This recipe is not for beginners.  Definitely not as easy as the 3 ingredient type crock pot pork chops, but I have to say, these were probably the most delicious crock pot pork chops I’ve made in a long time.  They were tender, flavorful and completely worth the extra effort.  Just know in advance, that this is not the throw-it-in-the-crock-pot-and-forget-it type of recipe.  Plan it for an afternoon off or the weekend if you plan to have guests. I actually made it when my daughter and her husband came to visit the night before the super bowl.  They weren’t disappointed.  🙂

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Steps

1
Done

Salt and pepper the pork chops on both sides

2
Done

Fry the bacon in a skillet (the trick here is low heat about 4.5 on an electric oven.)

3
Done

Once the bacon is cooked, drain on paper towel and set aside in fridge until needed.

4
Done

Place the pork chops in the bacon grease and brown on both sides.

5
Done

Put in the bottom of your crock pot.

6
Done

Put the onions and the garlic in the pan and cook until transluscent unless you are using garlic powder, then save until the next step.

7
Done

Add brown sugar, worchestershire, and broth and heat through (here's where you would add the garlic powder too).

8
Done

Pour over chops and cover with lid. Cook on low for 7-8 hours.

9
Done

Once they've cooked, carefully lift out the pork chops with a slotted spatula and place them on a plate.

10
Done

Strain the broth through a strainer into a medium sized sauce pan. Put 1 cup of the broth and the bits from the strainer into the blender and whir until smooth. Pour back into sauce pan and heat on medium.

11
Done

In a small bowl, put the cornstarch and two tablespoons water and stir until dissolved. Add to sauce pan and stir until thickened about 3 or 4 minutes.

12
Done

Add vinegar--I know this sounds like a bad idea, but trust me, it's good--and the bacon, crumble it first, to the sauce.

13
Done

Pour some of the sauce over the chops and sprinkle with parsley.

14
Done

Put the rest of the sauce in a gravy boat for potatoes.
Serve with potatoes and peas.

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