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Gravy Covered Crock Pot Pork Chops

This recipe is not for beginners.  Definitely not as easy as the 3 ingredient type crock pot pork chops, but I have to say, these were probably the most delicious crock pot pork chops I’ve made in a long time.  They were tender, flavorful and completely worth the extra effort.  Just know in advance, that this is not the throw-it-in-the-crock-pot-and-forget-it type of recipe.  Plan it for an afternoon off or the weekend if you plan to have guests. I actually made it when my daughter and her husband came to visit the night before the super bowl.  They weren’t disappointed.  🙂

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gravy covered pork chops
Gravy Covered Crock Pot Pork Chops
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Not an easy recipe, but one that will make you feel like a real chef, these pork chops are a crowd pleaser.
Gravy Covered Crock Pot Pork Chops
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 3
You:
Rate this recipe!
Print Recipe
Not an easy recipe, but one that will make you feel like a real chef, these pork chops are a crowd pleaser.
Servings Prep Time Cook Time Passive Time
6servings 20minutes 20 minutes 7-8hours
Servings Prep Time
6servings 20minutes
Cook Time Passive Time
20 minutes 7-8hours
Ingredients
  • 6` porkloin chops
  • 4 strips bacon
  • 1 medium onion
  • 3 cloves garlic You may substitute granulated garlic, but I strongly encourage you to use fresh garlic.
  • 1 Tbsp brown sugar
  • 2 tsps worchestershire sauce
  • 3 cups chicken broth
  • 1 Tbsp cornstarch
  • 1 Tbsp cider vinegar
  • 1 tsp dried parsley
Servings: servings
Units:
Ingredients
  • 6` porkloin chops
  • 4 strips bacon
  • 1 medium onion
  • 3 cloves garlic You may substitute granulated garlic, but I strongly encourage you to use fresh garlic.
  • 1 Tbsp brown sugar
  • 2 tsps worchestershire sauce
  • 3 cups chicken broth
  • 1 Tbsp cornstarch
  • 1 Tbsp cider vinegar
  • 1 tsp dried parsley
Servings: servings
Units:
Instructions
  1. Salt and pepper the pork chops on both sides
  2. Fry the bacon in a skillet (the trick here is low heat about 4.5 on an electric oven.)
  3. Once the bacon is cooked, drain on paper towel and set aside in fridge until needed.
  4. Place the pork chops in the bacon grease and brown on both sides.
  5. Put in the bottom of your crock pot.
  6. Put the onions and the garlic in the pan and cook until transluscent unless you are using garlic powder, then save until the next step.
  7. Add brown sugar, worchestershire, and broth and heat through (here's where you would add the garlic powder too).
  8. Pour over chops and cover with lid. Cook on low for 7-8 hours.
  9. Once they've cooked, carefully lift out the porkchops with a slotted spatula and place them on a plate.
  10. Strain the broth through a strainer into a medium sized sauce pan. Put 1 cup of the broth and the bits from the strainer into the blender and whirr until smooth. Pour back into sauce pan and heat on medium.
  11. In a small bowl, put the cornstarch and two tablespoons water and stir until dissolved. Add to sauce pan and stir until thickened about 3 or 4 minutes.
  12. Add vinegar--I know this sounds like a bad idea, but trust me, it's good--and the bacon, crumble it first, to the sauce.
  13. Pour some of the sauce over the chops and sprinkle with parsley.
  14. Put the rest of the sauce in a gravy boat for potatoes. Serve with potatoes and peas.
Recipe Notes

This dish does take a few extra steps, but the result is well worth it.

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